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Vivien Lloyd

JAM MAKING MASTERCLASS

Last week I was invited by the lovely people at Nudge PR to attend a jam making masterclass at their offices in Soho, taken by preserve-expert, Vivien Lloyd. This is the recipe for Raspberry and Apple Jam that she made… Makes about 2.25kg(5lb) Ingredients 1kg (2lb) raspberries (Vivien made this with Autumn Bliss…

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