Donna Hay is one of my favourite cookbook authors. Her magazine and best-selling books are filled with beautiful tasting recipes accompanied by stunning images. They’re a pleasure to look at, and even better to cook from. Its been 15 years since Donna Hay launched her magazine and to celebrate, she recently released…
I saw this recipe whilst flicking through the December issue of Delicious Magazine a couple of weeks ago and decided to make it for my party last week. I had so much food prepared for the party I didn’t actually think this would get eaten so I left it whole…