My favourite recipe book at the moment is Persiana written by the lovely Sabrina Ghayour. It is jam packed with delicious looking recipes and I am currently trying to work my way through them. You can see a couple of them here. I recently made her Khoresht-e-Fesenja which is a walnut, pomegranate and…
I have been a fan of Sabrina Ghayour’s cooking for a while now. I first went to the supperclub she hosts from her living room over a year ago, which you can read about here. Since then I think I’ve been on 4 other occasions, mainly because I kept raving about…
Last week, the wonderfully talented Sabrina Ghayour held a one night only pop-up at the Grain Store on Granary Square, Kings Cross along with chef and owner, Bruno Loubet. The theme was Middle Eastern Autumn Feast. I have been to many of Sabrina’s supperclubs and every time I’ve been amazed by the…
Last week, I had one of the best nights (and meals) I’ve had in a very long time. I’ve been laying off eating out as much as I usually do because I’m training for the London Marathon. So my nights are now spent training, and my diet has become a…
