This is yet another recipe from this month’s Delicious Magazine. Yes, I know it sounds like I work for them but I don’t. I just love it, and this month’s issue is fantastic as always. This recipe for Pear & Maple Syrup Banana Bread by Rosie Ramsden jumped out at me and I…
As you may already know, my favourite food magazine is Delicious Magazine. I have been subscribing to it for years and every month when I come home from work and see it lying by my front door, I still get a frisson of excitement. Every issue is jam-packed full of…