Browsing Tag

recipe

MINCE PIE MASTERCLASS AT BREAD AHEAD

On Friday night, I had the pleasure of attending Bread Ahead‘s mince pie masterclass, courtesy of my friend Felicity.  Bread Ahead is a bakery and school set up by Matt Jones (founder of Flour Power), situated in the heart of Borough Market, London.  Together with co-owner Justin Gellatly (former Head Baker at St…

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NUTTY, BUTTERY, ADDICTIVE FLAPJACKS

I’m not usually a fan of flapjacks. Generally I think they’re a waste of calories. They look deceptively healthy and yet they’re usually full of fat and if I’m going to eat something like that I’d rather it involved chocolate. However, the last time I was at home visiting my…

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PEAR, PECAN & MAPLE SYRUP BANANA BREAD

This is yet another recipe from this month’s Delicious Magazine. Yes, I know it sounds like I work for them but I don’t. I just love it, and this month’s issue is fantastic as always. This recipe for Pear & Maple Syrup Banana Bread by Rosie Ramsden jumped out at me and I…

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OTTOLENGHI’S CAULIFLOWER CAKE

As mentioned in my previous post, this month’s edition of Delicious Magazine is a corker. Every page turned revealed more and more recipes I wanted to try out, so here is another one by the wonderful Yotam Ottolenghi…cauliflower cake. This is almost like a baked cauliflower frittata. Served warm with…

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CARIBBEAN SWEET POTATO PONE

Every month I look forward to the new issue of Delicious Magazine landing at my front door, and this month was no exception. It was jam-packed full of amazing Autumnal recipes and this recipe in particular caught my eye. I have never heard of sweet potato pone before but reading chef Shivi…

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SALTED CARAMEL MILLIONAIRE SHORTBREAD

I was recently luckily enough to be sent a copy of Jane Hornby’s new book What To Bake And How To Bake It. The book is aimed at amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious recipes is accompanied by photographs of…

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CHOCOLATE DIPPED PISTACHIO MADELEINES

Contrary to my last post about cutting out cakes and sweet stuff, and focusing more on a healthy diet, here is a recipe for chocolate-dipped pistachio madeleines!  Even though I am not technically eating cake at the moment, I still love baking.  So on Monday night I suddenly had an…

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STUFFED PEPPERS

I have done something quite unprecedented recently…I’ve decided to cut out crisps, chocolate, cake (yes, really), burgers, butter…basically all the rich, fattening, decadent, indulgent food I feast on daily.  I don’t want to bore you with the reasons why, but for now I’m just taking a little break so I…

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PERSIAN SAFFRON & MINT CHICKEN WITH SPRING COUSCOUS

I have been eagerly awaiting Diana Henry‘s new cook book, A Change Of Appetite and last week I finally got my hands on it. I was not disappointed, its a beautiful book. In the introduction Diana explains the background to the book and says, ‘the main thing you can do for good…

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MAPLE MERINGUE CRUNCH CAKES

At the beginning of every month, I look forward to my copy of Delicious Magazine arriving on my doorstep. Its always packed with fantastic, easy to follow recipes and this month was no exception. As I read it on the tube the other day, I earmarked loads of pages containing…

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