Its officially the festive party season, my favourite time of the year. It is always handy to have some ‘party food’ to hand in case people pop by which is why I tend to spend the first weekend of December in my kitchen whipping up as many party bites as…
PASTRY CLASS AT COOKERY SCHOOL, LONDON If you read my blog regularly, you will know that many a tear has been cried into my shortcrust pastry tarts in the past. I just can’t seem to master the shortcrust. It is my nemesis! And my mum can’t understand why I can’t…
As you can see from my last post, I made a few batches of mini quiche lorraine’s for a party. While I was making them, I realised I had a vegetarian coming over so I decided to make a couple of batches of vegetarian quiches. I had onions already softening…
If you’re having a party, I always find that anything to do with pastry is a sure fire hit! You just can’t go wrong with pastry, especially on a cold Winter’s night. For a recent party I made lots of sausage rolls and mini quiches and they were all very…
