As you may already know, my favourite food magazine is Delicious Magazine. I have been subscribing to it for years and every month when I come home from work and see it lying by my front door, I still get a frisson of excitement. Every issue is jam-packed full of…
This is just a quickie. Recently I’ve been making a lot of chorizo sausage rolls and every time I’ve posted pics on Instagram, Twitter and Facebook, I get loads of messages from people asking me how to make them. They’re so ridiculously quick and easy, its dangerous. I can’t seem…
One of the best and easiest things to make are sausage rolls. So many people buy them from the supermarket to serve as finger food for parties but I don’t think people realise how easy it is to make them. And they taste out of this world! Saying that, I…
I am a huge fan of Nigel Slater and I loved his BBC series Simple Cooking. Each week had a different theme and one week’s theme was ‘soft and crisp’ where he talked about the beauty of contrasting textures. To demonstrate a dish with a soft centre encased in crispy…
I love puff pastry and I love pesto so I decided to put the two together and make some palmiers. I tried out two fillings – smoked aubergine pesto and black olive tapenade. Ingredients 1 roll of ready made puff pastry 100g black olive tapenade 100g Sacla aubergine pesto 4…
