I absolutely LOVE potato dauphinois. They’re really easy to make and they taste unbelievably good! This time, I decided to add sweet potatoes into the mix, just for a change and it was divine! Please give it a go. Ingredients 500g potatoes (use floury potatoes such as Russet, King Edward,…
I love, love, LOVE potato dauphinois. They’re crispy on top and irresistibly creamy underneath and even better, they’re really easy to make. Ingredients 1kg Desirée potatoes 300ml full fat milk 284ml carton double cream 1 garlic clove, peeled and halved 2 sprigs of fresh thyme, plus extra for sprinkling 1…
