I have been trying to get into Burger & Lobster for months now but every time I try there’s either a huge queue or something happens and plans change. So when my wonderful friends Lucy, Jane and Dawn decided we were way overdue for a catch up, I suggested trying it…
I love salmon, in all forms, so when I had a party recently I decided to serve smoked salmon pate on crostini as a canapé. It is so easy to make it almost seems ridiculous that you can buy it ready made! Ingredients 255g/9oz smoked salmon (you can use trimmings)…
