December is now upon us and with it, the inescapable, yet exciting build up to Christmas. The lights, the music, the decorations, the tear-jerking adverts, the parties, the food, the drink…the hangovers! It is also that time of the year when family ask you what you would like for Christmas and…
The Food Network is played in my flat pretty much constantly and over the Christmas period Nigella seemed to be on so much, it almost felt like she spent Christmas with us! I know most of her recipes by heart now but one that popped up recently that I hadn’t…
Today marks the first day of National Chocolate Week (8th – 14th October), and if a week devoted to celebrating chocolate isn’t a reason to celebrate, I don’t know what is! To this end, I thought I would make some of Nigella Lawson’s Totally Chocolate Chocolate Cookies to mark the occasion. These cookies are…
When I asked my friend Jordan what kind of cake he’d like for his birthday, he replied…“Is it possible to make a Nutella cake? Does such a thing exist? I bloody hope so”. I knew there I was one place to look….Nigella Lawson. And I was right! Here’s how I did…
So this weekend I tried out Nigella’s Devils Food Cake. Wow! Its dark and sumptuous and rich and so, so chocolatey. This will be a sure hit for chocoholics. INGREDIENTS for the cake: 50g best-quality cocoa powder, sifted 100g dark muscovado sugar 250ml boiling water 125g soft unsalted butter, plus…
