I was recently luckily enough to be sent a copy of Jane Hornby’s new book What To Bake And How To Bake It. The book is aimed at amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious recipes is accompanied by photographs of…
When I posted photos of my Jubilee party, I got a lot of people messaging me asking me how I made my millionaire shortbread so here is my very simple recipe… INGREDIENTS For the shortbread: 250g (8.8oz) plain flour 75g (2.6oz) caster sugar 175g (6.1oz) butter, softened For the caramel:…
