I had quite a different eating experience in 2015. After years of stuffing myself with butter, cream, cake, chocolate, crisps, pastry, burgers, cheese, bacon….well, you get the picture, I suddenly felt the need to eat a little ‘better’. As much as I loved my diet of fat, my body didn’t…
As a fan of Hakkasan, I was delighted to be invited to an 8 course tasting menu at the Hakkasan Group’s latest venture HKK , by Square Meal a couple of weeks ago. Described as ‘bespoke Cantonese fine dining’, this isn’t a place I would normally be able to afford on an average…