On a cold, winters day there is really nothing better than a warm and comforting bowl of perfectly cooked pasta, served with a smile, and luckily for Glaswegians, that is exactly what is on offer at Eusebi Deli in Glasgow’s West End. Situated just off Kelvingrove Park on Gibson Street, it is the…
As a lot of you will no doubt be cooking or baking over the Easter holidays, I thought I would write a list of tips. Yes, they seem ridiculously obvious, but as someone who cooks and bakes a lot, I have to admit that I still forget to do even the…
Everyone has a favourite place, right? It could be a favourite city, a favourite country, it could be your kitchen. Somewhere where you feel truly peaceful and happy. I have many places I love… London, Amsterdam, Edinburgh, New York, Pollenca in Mallorca, Nashville, New Orleans, Thailand. I have had many wonderful…
Everyone loves a good hamper, don’t they? And with this being the season of giving, what’s better than the gift of food? Christmas is a time for indulging…forget about the diets, its all about letting go, undoing the top button on your jeans or unzipping your skirt and diving head…
I can’t believe Christmas is just a few weeks away, it seems to come around quicker and quicker each year. I adore Christmas and all its build up but I hate New Year’s Eve. I must say though, for once I will be delighted to see that back of this…
I have recently left my beloved London and moved to my hometown of Glasgow, Scotland. I was initially rather worried I would miss the sheer volume and variety of restaurants, stalls and markets that I was lucky to be bombarded with in London, but even in my first week, I have eaten some…
I had friends over for dinner a couple of nights ago and I wanted to make something easy to prepare, yet really tasty. So I made my go-to recipe of roast chicken and chorizo. It is ridiculously simple to make, yet tastes like you’ve put loads of effort into it.…
I don’t think I’ve seen such a positive and quite frankly, frantic reaction to a restaurant as I have done with Padella in Borough Market, in quite some time. I first heard about this ‘fantastic new pasta restaurant’ in a magazine newsletter featuring the top 5 must-try restaurants opening in…
A couple of weekends ago, I had the pleasure of spending a wonderful afternoon learning how to make sushi. I’ve dabbled in a bit of sushi making at home with friends, but it has never turned out particularly well. So when I got the opportunity to attend Reiko Hashimoto‘s sushi…
Easter is fast approaching and I do love a holiday that is heavily based around food, especially when that food is cake and chocolate. Hot cross buns are synonymous with Easter but I must admit I’m not a fan of the traditional ones. I don’t like dried fruits so a spiced bun full…
I had quite a different eating experience in 2015. After years of stuffing myself with butter, cream, cake, chocolate, crisps, pastry, burgers, cheese, bacon….well, you get the picture, I suddenly felt the need to eat a little ‘better’. As much as I loved my diet of fat, my body didn’t…
So here we are at the end of another year. How does it fly by so quickly? The last 12 months has seen some pretty big food trends taking over our lives and our instagram feeds. From the weird world of spiralising to the wonderful world of bottomless brunches, 2015 has been…
