December is now upon us and with it, the inescapable, yet exciting build up to Christmas. The lights, the music, the decorations, the tear-jerking adverts, the parties, the food, the drink…the hangovers! It is also that time of the year when family ask you what you would like for Christmas and…
This is yet another recipe from this month’s Delicious Magazine. Yes, I know it sounds like I work for them but I don’t. I just love it, and this month’s issue is fantastic as always. This recipe for Pear & Maple Syrup Banana Bread by Rosie Ramsden jumped out at me and I…
As mentioned in my previous post, this month’s edition of Delicious Magazine is a corker. Every page turned revealed more and more recipes I wanted to try out, so here is another one by the wonderful Yotam Ottolenghi…cauliflower cake. This is almost like a baked cauliflower frittata. Served warm with…
Every month I look forward to the new issue of Delicious Magazine landing at my front door, and this month was no exception. It was jam-packed full of amazing Autumnal recipes and this recipe in particular caught my eye. I have never heard of sweet potato pone before but reading chef Shivi…
At the beginning of every month, I look forward to my copy of Delicious Magazine arriving on my doorstep. Its always packed with fantastic, easy to follow recipes and this month was no exception. As I read it on the tube the other day, I earmarked loads of pages containing…
As you may already know, my favourite food magazine is Delicious Magazine. I have been subscribing to it for years and every month when I come home from work and see it lying by my front door, I still get a frisson of excitement. Every issue is jam-packed full of…
Last month I was flicking through Delicious Magazine and this recipe for Salted Caramel Yule log, designed by Gemma Gannon, founder of Band Of Bakers, jumped out at me. I’m very glad I tried it out, it was incredible. It requires a bit of effort but its worth it. Oh and a…
Its cold outside…really cold. And when it gets cold, I want to eat lovely comforting food to cheer myself up a bit. So the other day, after a rather freezing walk with the dog, I fancied making a cake. I went through my folder of recipes that I pull out…
