On Friday night my good friend Maggie and I met up for dinner at one of Glasgow’s newest restaurant, Porter & Rye. Situated in the hip Finnieston end of Argyle Street, Porter & Rye is being heralded as Glasgow’s first ‘molecular restaurant’, serving fine dry-aged meats, small plate dining and…
I’ve been trying to get into Burger & Lobster for ages but I can never seem to get in. I’m always met with a queue and a waiting list. Last week however, I was off work so I took the chance to get there early and secure a table. I…
I recently bought The Skinny French Kitchen, a cookery book by Harry Eastwood. In it, she takes on the challenge of marrying her love of classic French cookery with a desire to maintain her waistline. Every recipe has been slimmed down to a fraction of its usual calorie count, without robbing…
