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Bread

ROSEMARY & SEA SALT FOCACCIA

Recently I seem to have had a few leisurely, chilled weekends which have been lovely. So I have used them to try out a few recipes that require a bit of time. And last weekend I decided to try making focaccia. I adore focaccia and often buy it, but I…

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WHOLEMEAL BREAD

I’ve only just started baking bread. My first one, a granary loaf, wasn’t entirely successful. So I thought I’d go for a simple wholemeal this time. I found a very easy Delia recipe and tried it out and I was very pleasantly surprised by the result! Ingredients 570g/1 lb 4 oz…

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