Recently I seem to have had a few leisurely, chilled weekends which have been lovely. So I have used them to try out a few recipes that require a bit of time. And last weekend I decided to try making focaccia. I adore focaccia and often buy it, but I…
I’ve only just started baking bread. My first one, a granary loaf, wasn’t entirely successful. So I thought I’d go for a simple wholemeal this time. I found a very easy Delia recipe and tried it out and I was very pleasantly surprised by the result! Ingredients 570g/1 lb 4 oz…
