I absolutely adore aubergines. I could eat them every day, and often do. I’m always on the lookout for new recipes for them. A recent discovery was Sabrina Ghayour‘s incredible recipe for Kashk-e-Bedemjan – aubergines with caramelised onions and whey. It BLEW MY MIND! You can find the recipe for…
As you can see from my last post, I made a few batches of mini quiche lorraine’s for a party. While I was making them, I realised I had a vegetarian coming over so I decided to make a couple of batches of vegetarian quiches. I had onions already softening…