As you may already know, my favourite food magazine is Delicious Magazine. I have been subscribing to it for years and every month when I come home from work and see it lying by my front door, I still get a frisson of excitement. Every issue is jam-packed full of…
When my good friend Paul mentioned to me that his favourite dessert is tarte tatin, I decided to make him one for his birthday. For something so simple to put together, this is one amazing dessert. Apples fried in butter and sugar until they caramelise, topped with puff pastry &…
