I am a huge lover of Baileys but I do tend to forget it for a large chunk of the year…until the temperature starts to drop. That’s when I get back into my hot chocolate game and the Baileys comes out to play. (If I’m being really indulgent I melt…
I absolutely LOVE a good hot chocolate. When the temperature outside drops, the first comforting thought in my head is that I have a good excuse for a hot chocolate. I just love getting out of the cold and into the warmth of a cafe or restaurant…the anticipation as I rub my…
My diet has changed quite dramatically recently. I’m not sure when or even if I will return to how I was eating last year and I’m well aware the name of my blog doesn’t match how I’m eating at the moment, so for the time being I’m looking for healthier…
I was recently luckily enough to be sent a copy of Jane Hornby’s new book What To Bake And How To Bake It. The book is aimed at amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious recipes is accompanied by photographs of…
I was looking to make a cheesecake for a party I was throwing recently. Everything else I was making seemed to have a chocolate theme so I wanted something that the non-chocoholics could enjoy. I get regular emails from one of my favourite food websites, Food & Wine and last week…
Last month I was flicking through Delicious Magazine and this recipe for Salted Caramel Yule log, designed by Gemma Gannon, founder of Band Of Bakers, jumped out at me. I’m very glad I tried it out, it was incredible. It requires a bit of effort but its worth it. Oh and a…
I am not a big fan of ice cream, I never have been. Not sure why. I just never found it particularly enjoyable to eat. Maybe its because I have sensitive teeth and it hurts, maybe its because you get brain freeze when you eat it too quickly. Its just…
