Tag Archives: recipe

SLOW ROASTED TOMATOES

A couple of years ago my best friend Carmen and I were strolling around Borough Market in London and came across a stall selling the most wonderful tubs of deli treasures…baba ganoush, caponata, roasted aubergines etc. I bought most of … Continue reading

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CHOCOLATE BEETROOT CAKE

The weather in the UK was glorious at the weekend, quite an unusual occurrence for a bank holiday weekend. Blue skies and bright sun meant that the parks and pub gardens were crammed full of people drinking in as much … Continue reading

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TOASTED MUESLI

I really notice a huge difference in my eating habits over the course of a day, based on what I have for breakfast. Sometimes I skip it, then I end up snacking on crisps by 10am. Or if I eat … Continue reading

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S’MORES BARS

S’mores are a very popular American treat, traditionally made around a campfire and consisting of a roasted marshmallow and layer of chocolate sandwiched between two Graham Crackers. I grew up hearing about them in American movies and TV shows and … Continue reading

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FRESH RAVIOLI – CHORIZO & GOATS CHEESE / MUSHROOM & THYME

Earlier this week, my lovely friend and colleague Sal mentioned she was looking to get a pasta maker. I jumped up in a slightly over-excited manner and said I had been wanting to get a pasta maker for ages and … Continue reading

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RASPBERRY CHOCOLATE MOUSSE CAKE

As its the Easter weekend, and I’m back home visiting my family in Scotland, I wanted to make something special to eat on Easter Sunday, something to round off our Sunday roast.  All of last week I was trying to … Continue reading

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LEMON CURD

It’s absolutely freezing outside. And when the weather is like this, I need to cheer myself up a bit. Keen for an injection of sunshine, I decided to make some lemon curd. I adore lemon curd, having always had it … Continue reading

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RASPBERRY ROCKY ROAD

This recipe for raspberry rocky road is one of my favourites. It also seems to be a favourite of most of my friends and family, most notably my sister in law, Sami. When she was pregnant with my nephew last … Continue reading

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RIDICULOUSLY MOREISH COCONUT COOKIES

A few weeks ago we had a truly lovely girl called Irene come to our office for work experience. We all loved her immediately and then she made us love her more by baking for us. She made us these … Continue reading

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ITS PANCAKE DAY!

Its Shrove Tuesday aka Pancake Day! One of my favourite days of the year. Yes, I know I can have pancakes at any time throughout the year but there is something special about having a day dedicated to pancakes. They … Continue reading

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RASPBERRY BAKEWELL TART

It’s cold outside, very cold. In fact its snowing around most of the UK at the moment. When the weather is like this, I just want to eat warm, comforting food. I saw someone making a Bakewell Tart on the … Continue reading

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BAKING & COOKING TIPS

As a lot of you will no doubt be cooking or baking over the festive season, I thought I would write a little list of tips. Yes, they seem ridiculously obvious, but as someone who cooks and bakes a lot, … Continue reading

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SALTED CARAMEL YULE LOG

Last month I was flicking through Delicious Magazine, my favourite food magazine and this recipe for Salted Caramel Yule log, designed by Gemma Gannon, founder of Band Of Bakers, jumped out at me. I usually make Mary Berry’s classic chocolate roulade … Continue reading

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WINTER PIMMS No3

I love Christmas. Why? Because I get to eat and drink as much as I want, and I do it surrounded by all my favourite people. The festive season is now upon us and I’m sure many of you will … Continue reading

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MADELEINES

My friend Jordan has been on and on at me for weeks to make him madeleines. When he lived in Paris he used to buy madeleines every day. Seeing as he was clearly going to compare my madeleines to those … Continue reading

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SPICED ALMOND CAKE

Its cold outside…really cold.  And when it gets cold, I want to eat lovely comforting food to cheer myself up a bit.  So the other day, after a rather freezing walk with the dog, I fancied making a cake.  I … Continue reading

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SALTED CARAMEL BROWNIES

As you may of may not know, it is still National Chocolate Week…what a wonderful name for a ‘week’.  What could be better than a chocolate week? Anyway…this wondrous ‘week’ gave me a marvellous excuse to try out some chocolate recipes I’ve … Continue reading

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CHOCOLATE & PISTACHIO FUDGE

Continuing my theme on chocolate, since it’s National Chocolate Week, here is a recipe I found in Good Housekeeping’s Chocolate Collection for Chocolate & Pistachio fudge. A lot of recipes for this fudge will include butter but this one doesn’t, … Continue reading

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NIGELLA’S TOTALLY CHOCOLATE CHOCOLATE CHIP COOKIES

Today marks the first day of National Chocolate Week (8th – 14th October), and if a week devoted to celebrating chocolate isn’t a reason to celebrate, I don’t know what is!  To this end, I thought I would make some of Nigella Lawson’s Totally … Continue reading

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ROASTED BUTTERNUT SQUASH & SWEET POTATO SOUP

I always love moving into a new season as it brings with it a whole new array of seasonal foods.  I especially love Autumnal vegetables so I was delighted to see butternut squash in the supermaket this morning. I decided … Continue reading

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BLACKBERRY & HAZELNUT FRIANDS

I was reading the Observer Food Monthly on the tube home the other day and was pouring over the recipes from Nigel Slater’s new book The Kitchen Diaries II when I saw this recipe for blackberry & hazelnut friands. They … Continue reading

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CHICKEN & THYME CASSEROLE

There’s a slight chill in the air at the moment and the nights are drawing in. When this starts happening I immediately start to crave homely, warming, comforting food.  A few nights ago I felt like eating a casserole with … Continue reading

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QUICK & EASY APPLE PIE

My friend Louise has a beautiful apple tree in her garden and brought a load of its apples into work for me to bake with.  These seasonal apples are perfect for pies and crumbles. I made a blackberry and apple … Continue reading

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APPLE & BLACKBERRY CRUMBLE

As you can see from my previous post, apples and blackberries are currently in season, so this is the very best time to make apple and blackberry crumble!  I made this at the weekend and it was divine. It is … Continue reading

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BABA GANOUSH

Those of you who read my blog regularly will know that aubergines are probably my favourite food. If I ever see it on a menu, I will immediately stop looking at anything else and order that. Even when I go … Continue reading

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PARMIGIANA DI MELANZANE

As you can probably tell, I love my food.  And when anyone asks me what my favourite dish is, I find it almost impossible to decide…and then my mind drifts to this dish…Parmigiana di Melanzane.  This is a classic Italian dish incorporating … Continue reading

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PLAIN SCONES

Yesterday was the men’s final at Wimbledon and Andy Murray, the first British man in 74 years to reach a Wimbledon final, was playing against Roger Federer.  The whole nation, it seemed, was watching the match.  Bums were perched on the edge … Continue reading

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THE BEST SALTED CARAMEL ICE CREAM EVER!

I am not a big fan of ice cream, I never have been. Not sure why. I just never found it particularly enjoyable to eat. Maybe its because I have sensitive teeth and it hurts, maybe its because you get … Continue reading

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COMFORT PASTA…AUBERGINE PESTO WITH TRUFFLE CHEESE!

Saturday was one of those days where I’d planned to do a lot of ‘stuff’. You know…go for a run, go to a market, do odd jobs in my flat etc. Unfortunately I veered way off course on Friday night … Continue reading

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MILLIONAIRE SHORTBREAD

When I posted photos of my Jubilee party, I got a lot of people messaging me asking me how I made my millionaire shortbread so here is my very simple recipe… INGREDIENTS For the shortbread: 250g (8.8oz) plain flour 75g … Continue reading

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UNION JACK JUBILEE CAKE

As you can see from my previous post ( http://aspoonfulofsugarblog.com/2012/07/01/diamond-jubilee-party/ ), I made a Union Jack cake for my Jubilee party at the weekend. I’ve had quite a lot of requests from people asking how I made it, so here … Continue reading

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MINI CHEESECAKES

For the base 150g Digestive biscuits or Graham Crackers 75g butter, melted 1 tbsp caster sugar For the filling 375g cream cheese, at room temperature 112g caster sugar 2 medium eggs 150ml double/heavy cream 30ml lemon juice Splash of vanilla … Continue reading

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NIGELLA’S NUTELLA CAKE

When I asked my friend Jordan what kind of cake he’d like for his birthday, he replied…“Is it possible to make a Nutella cake? Does such a thing exist? I bloody hope so”. I knew there I was one place to … Continue reading

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ROASTED RED PEPPERS ON GARLIC TOAST

One of my favourite food magazines is Delicious Magazine -www.deliciousmagazine.co.uk. I have been subscribing to it for a long time now and every month when I see it waiting for me on my doorstep, I can’t wait to put the … Continue reading

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CHOCOLATE PROFITEROLES

I think its safe to say I have a lot of weaknesses when it comes to food in general but I think my biggest weakness has to be chocolate profiteroles. I adore them. The light airiness of the choux pastry, … Continue reading

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PERFECT PAVLOVA

Pavlova is also one of my favourite puddings. Unfortunately, I never feel sick from it so I can just eat and eat and eat! This is my fool proof recipe: Serves 12-14 (depending on how greedy you are!) INGREDIENTS For … Continue reading

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MINI BANOFFEE PIES

While I was making my banoffee pie recently, I decided it might be nice to make some mini ones.  So I did!

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AMAZING BANOFFEE PIE

Banoffee Pie is my friend Denise’s favourite dessert and seeing as it was her birthday this weekend, I thought I’d make one and bring it into the office on Friday so we could start the celebrations early. This is a … Continue reading

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HESTON’S LEMON TART

When I was trying to decide what dessert to make for my friends Louise and Tony last weekend, I couldn’t make up my mind between something rich and sweet or something clean and light. I started off my thinking I … Continue reading

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HEAVENLY POTATO & SWEET POTATO DAUPHINOISE

I absolutely LOVE potato dauphinois. They’re really easy to make and they taste unbelievably good! This time, I decided to add sweet potatoes into the mix, just for a change and it was divine! Please give it a go. Ingredients … Continue reading

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ROAST CHICKEN & CHORIZO

I had my friends Louise and Tony over for dinner on Saturday night and I wanted to make something easy to prepare, yet tasty. My mum tested out this Bill Granger recipe a couple of weeks ago and raved about … Continue reading

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SKINNY CHOCOLATE MOUSSE

I recently bought The Skinny French Kitchen, a cookery book by Harry Eastwood. In it, she takes on the challenge of marrying her love of classic French cookery with a desire to maintain her waistline. Every recipe has been slimmed down … Continue reading

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HEALTHY COQ AU VIN BLANC

Recently, a few of my friends have pointed out that perhaps my diet is a little too rich, and it might be worth my while trying to reign it in a bit. I admit, I do love my rich foods. I love … Continue reading

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DELICIOUS CARROT CAKE

It was my friend’s Mike’s birthday last week so I decided to make him a carrot cake seeing as its his favourite. If you like carrot cake, please try out this recipe as it really was delicious… INGREDIENTS For the … Continue reading

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GOOEY CHOCOLATE BROWNIES

So I had a few things on at the weekend that spurred me on to make a batch of brownies. First, it was my lovely friend Jane’s birthday, secondly I was having friends round for dinner on Sunday night and … Continue reading

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BEEF MASSAMAN CURRY

Last week my friend Sal mentioned that she was making a beef massaman curry. The more we talked about it, the more I thought about it. I thought about nothing else for the next 24 hours. The next day she … Continue reading

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APPLE PIE

Last week when I was watching the Fabulous Baker Brothers on Channel 4 ( http://www.channel4.com/programmes/the-fabulous-baker-brothers ), one of the brothers made an apple pie. It looked so delicious that I couldn’t stop thinking about it. I used to make apple … Continue reading

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QUICHE LORRAINE

I’m not a huge fan of pies. Well, when I say that, I mean I’m not a fan of heavy, stodgy pies, but I do love tarts. My friend Joe recently showed me his latest cookbook purchase – The Hairy … Continue reading

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WILD MUSHROOM RISOTTO

Risotto is not a dish I’ve particularly warmed to in the past. I’ve always found it a bit stodgy and samey, but then I tried the saffron and bone marrow risotto at Ristorante Semplice in Mayfair…wow! It was stunning. But … Continue reading

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SHORTBREAD

From December 2011 So its the day before New Year’s Eve, or Hogmanay as its called in Scotland. And no Hogmanay would be complete without shortbread. Shortbread is traditionally taken to a friend’s house for ‘first footing’. First footing is … Continue reading

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