London is enjoying a heat wave at the moment. A prolonged one. In fact, anyone outside of the UK might even call it ‘summer’, however those of us that live here never dare mention the word as we rarely get a summer. Every year we wait and we hope and…
I love puff pastry and I love pesto so I decided to put the two together and make some palmiers. I tried out two fillings – smoked aubergine pesto and black olive tapenade. Ingredients 1 roll of ready made puff pastry 100g black olive tapenade 100g Sacla aubergine pesto 4…
