This is yet another recipe from this month’s Delicious Magazine. Yes, I know it sounds like I work for them but I don’t. I just love it, and this month’s issue is fantastic as always. This recipe for Pear & Maple Syrup Banana Bread by Rosie Ramsden jumped out at me and I…
I love this time of year. The landscape changes from green to golden amber, a carpet of leaves is now laid out for everyone to walk and crunch through and the sun is low in the sky. It’s stunning. I do feel lucky to live in a country where we get proper…