A couple of weekends ago, I had the pleasure of spending a wonderful afternoon learning how to make sushi. I’ve dabbled in a bit of sushi making at home with friends, but it has never turned out particularly well. So when I got the opportunity to attend Reiko Hashimoto‘s sushi…
On Friday night, I had the pleasure of attending Bread Ahead‘s mince pie masterclass, courtesy of my friend Felicity. Bread Ahead is a bakery and school set up by Matt Jones (founder of Flour Power), situated in the heart of Borough Market, London. Together with co-owner Justin Gellatly (former Head Baker at St…
Last week I was invited by the lovely people at Nudge PR to attend a jam making masterclass at their offices in Soho, taken by preserve-expert, Vivien Lloyd. This is the recipe for Raspberry and Apple Jam that she made… Makes about 2.25kg(5lb) Ingredients 1kg (2lb) raspberries (Vivien made this with Autumn Bliss…
