A few days ago I was perusing the shelves in Waitrose and spotted something I hadn’t seen before…chorizo jam, from Eat 17. Famous for their bacon jam, I hadn’t realised Eat 17 have a full range of jams…chilli bacon jam, onion jam, bacon jammier and of course, chorizo jam. Now…
It’s cold outside, very cold. In fact its snowing around most of the UK at the moment. When the weather is like this, I just want to eat warm, comforting food. I saw someone making a Bakewell Tart on the Food Network a few weeks ago and I haven’t been…
Last week I was invited by the lovely people at Nudge PR to attend a jam making masterclass at their offices in Soho, taken by preserve-expert, Vivien Lloyd. This is the recipe for Raspberry and Apple Jam that she made… Makes about 2.25kg(5lb) Ingredients 1kg (2lb) raspberries (Vivien made this with Autumn Bliss…
