One of my favourite desserts is Greek yoghurt with mixed berries and honey. Very simple, but delicious. Recently, I had labneh, a strained yoghurt, in a salad and remembered how much I liked it. So yesterday, I decided to strain the Greek yoghurt I had in my fridge, and make it…
Last night was Burns Night, and Scots all over the world will have celebrated the life and poetry of the poet Robert Burns with a Burns Supper. Traditionally a Burns Supper consists of haggis, neeps and tatties and usually ends with Cranachan, a traditional Scottish dessert made from a mixture of whipped…
