I had quite a different eating experience in 2015. After years of stuffing myself with butter, cream, cake, chocolate, crisps, pastry, burgers, cheese, bacon….well, you get the picture, I suddenly felt the need to eat a little ‘better’. As much as I loved my diet of fat, my body didn’t…
Its January, and everyone is feeling a bit flat and deflated after the excitement of Christmas and New Year. The weather is grey, miserable and cold and all I want is comfort food. For me, soup is the ultimate comfort food. Its like a big, warm hug from the inside.…
Last week I met my lovely friend Claire for a long-overdue catch up. She wanted to meet somewhere central, near a tube station and not too expensive, so I suggested Brasserie Zédel, a new French restaurant in Piccadilly Circus. Brasserie Zédel is the brainwave from Jeremy King and Chris Corbin,…
