I had friends over for dinner a couple of nights ago and I wanted to make something easy to prepare, yet really tasty. So I made my go-to recipe of roast chicken and chorizo. It is ridiculously simple to make, yet tastes like you’ve put loads of effort into it.…
Last week my friend Charlotte and I had the most fantastic meal at the new Barrafina on Drury Lane, Covent Garden. We initially tried to get into the Adelaide Street branch but with the wait being over an hour, they directed us to the Drury Lane branch which had a smaller queue,…
A few days ago I was perusing the shelves in Waitrose and spotted something I hadn’t seen before…chorizo jam, from Eat 17. Famous for their bacon jam, I hadn’t realised Eat 17 have a full range of jams…chilli bacon jam, onion jam, bacon jammier and of course, chorizo jam. Now…
This is just a quickie. Recently I’ve been making a lot of chorizo sausage rolls and every time I’ve posted pics on Instagram, Twitter and Facebook, I get loads of messages from people asking me how to make them. They’re so ridiculously quick and easy, its dangerous. I can’t seem…
Macaroni cheese is the ultimate comfort food, the perfect dish to keep you feeling warm and cosy on a cold night. Now that the clocks have gone back, British Summer Time has been brought to an official end, and there is a distinct chill in the air. Now is the…
On Sunday my gorgeous friend Kirsty and I had a long overdue catch up brunch at Bistroteque and what a lovely day we had! Bistroteque is tucked away in a warehouse on Wadeson Street, just off Cambridge Heath Road, Bethnal Green. You wouldn’t know it was there except for the…
Earlier this week, my lovely friend and colleague Sal mentioned she was looking to get a pasta maker. I jumped up in a slightly over-excited manner and said I had been wanting to get a pasta maker for ages and that we should both get one that day. We started…
I saw this recipe whilst flicking through the December issue of Delicious Magazine a couple of weeks ago and decided to make it for my party last week. I had so much food prepared for the party I didn’t actually think this would get eaten so I left it whole…
