Last night was Burns Night, and Scots all over the world will have celebrated the life and poetry of the poet Robert Burns with a Burns Supper. Traditionally a Burns Supper consists of haggis, neeps and tatties and usually ends with Cranachan, a traditional Scottish dessert made from a mixture of whipped…
My lovely friend Sal’s even lovelier mum recently asked me to help cater for a party she was having. One of the desserts she asked for was a strawberry cheesecake so I adapted a Donna Hay recipe featured in her wonderful book Modern Classics Book 2. The original recipe is…
I was looking to make a cheesecake for a party I was throwing recently. Everything else I was making seemed to have a chocolate theme so I wanted something that the non-chocoholics could enjoy. I get regular emails from one of my favourite food websites, Food & Wine and last week…
