I have recently left my beloved London and moved to my hometown of Glasgow, Scotland. I was initially rather worried I would miss the sheer volume and variety of restaurants, stalls and markets that I was lucky to be bombarded with in London, but even in my first week, I have eaten some…
As mentioned in my previous post, this month’s edition of Delicious Magazine is a corker. Every page turned revealed more and more recipes I wanted to try out, so here is another one by the wonderful Yotam Ottolenghi…cauliflower cake. This is almost like a baked cauliflower frittata. Served warm with…
Its February and the weather is a bit grim. If I wasn’t training for this bleedin marathon I’d be hibernating along with the rest of the country. Unfortunately I am spending most of my evenings battling against the freezing cold wind, telling myself it will all be over soon. Luckily,…
