On Friday night my good friend Maggie and I met up for dinner at one of Glasgow’s newest restaurant, Porter & Rye. Situated in the hip Finnieston end of Argyle Street, Porter & Rye is being heralded as Glasgow’s first ‘molecular restaurant’, serving fine dry-aged meats, small plate dining and…
Every month I look forward to the new issue of Delicious Magazine landing at my front door, and this month was no exception. It was jam-packed full of amazing Autumnal recipes and this recipe in particular caught my eye. I have never heard of sweet potato pone before but reading chef Shivi…
I spent a lovely afternoon in East Dulwich last Sunday with one of my favourite people, my beautiful friend Jan. She got married in June and I hadn’t seen her since the wedding so a catch-up was long overdue. I used to live with Jan in Herne Hill years ago…
It was my friend’s Mike’s birthday last week so I decided to make him a carrot cake seeing as its his favourite. If you like carrot cake, please try out this recipe as it really was delicious… INGREDIENTS For the sponge: 350g (12½ oz) carrots, grated 56g (2oz) pecans, roughly…
