Last night was Burns Night, and Scots all over the world will have celebrated the life and poetry of the poet Robert Burns with a Burns Supper. Traditionally a Burns Supper consists of haggis, neeps and tatties and usually ends with Cranachan, a traditional Scottish dessert made from a mixture of whipped…
Cranachan is a traditional Scottish dessert, made from a mixture of whipped cream, whisky, honey (preferably heather honey), and fresh raspberries with toasted oatmeal. This deliciously simple dessert is a perfect way to end a Burns Supper. Ingredients: 40g medium or coarse oatmeal 200g raspberries 400ml double cream 2 tbsp…
