I had quite a different eating experience in 2015. After years of stuffing myself with butter, cream, cake, chocolate, crisps, pastry, burgers, cheese, bacon….well, you get the picture, I suddenly felt the need to eat a little ‘better’. As much as I loved my diet of fat, my body didn’t…
A few months ago I was contacted by the very lovely Millie Johnson, who works in the PR and Marketing department for Carluccios. We had been chatting on Twitter about madeleines that week, although at the time I didn’t realise where she worked, and she asked me if I liked…