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EUSEBI DELI & RESTAURANT, GLASGOW

On a cold, winters day there is really nothing better than a warm and comforting bowl of perfectly cooked pasta, served with a smile, and luckily for Glaswegians, that is exactly what is on offer at Eusebi Deli in Glasgow’s West End. Situated just off Kelvingrove Park on Gibson Street, it is the…

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CHEESE & CHUTNEY HEAVEN

We have just one week until Christmas and the shops and markets are bursting with people scrambling to get their last minute gifts and making sure they don’t run low on food and drink! I have personally been scaling the shops of Glasgow trying to get my hands on a…

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CHRISTMAS FOODIE GIFT GUIDE 2017

How on earth is it December already?? First the leaves started changing colour and we hit Autumn, suddenly the clocks changed, Halloween came and went, then it was Bonfire Night and boom…November disappeared and here we are in December! It seems to come around quicker every year and yet every…

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SUGAR-FREE CARROT & CRANBERRY MUFFINS

I can’t stop eating at the moment. I think its the change in weather. Well…I say a change, in Scotland we live in a permanent state of grey skies and rain. We didn’t get a summer so maybe I’m just greedy! No matter the reason behind it, I just need…

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CRINKLE CHOC CHIP COOKIES

I came across an article titled An Internet-Famous Cookie Worthy of Baking in Real Life in the New York Times recently, detailing the popularity of a crinkle chocolate chip cookie, originating from the super talented Sarah Kieffer…author of the very beautiful The Vanilla Bean Blog. Sarah’s unique ‘trick’ with these cookies is…

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BAKING & COOKING TIPS

As a lot of you will no doubt be cooking or baking over the Easter holidays, I thought I would write a list of tips. Yes, they seem ridiculously obvious, but as someone who cooks and bakes a lot, I have to admit that I still forget to do even the…

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CINNAMON PECAN ROLLS WITH CREAM CHEESE FROSTING

I recently saw this video for Cinnamon Buns on Tasty on Buzzfeed, and watching the video, my tummy immediately started rumbling and my mouth started watering. The video made it look so easy I popped straight to the supermarket to get a few ingredients I didn’t have in the kitchen, then…

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LONDON > GLASGOW

I recently moved to Glasgow after 18 years in London. When I initially moved to London I thought it would be for 2-3 years tops, but London has a habit of sucking you in then grabbing hold of you with its Peter Pan mentality, fooling you into thinking you’re not…

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YOGHURT PANNA COTTA TART

Donna Hay is one of my favourite cookbook authors. Her magazine and best-selling books are filled with beautiful tasting recipes accompanied by stunning images. They’re a pleasure to look at, and even better to cook from. Its been 15 years since Donna Hay launched her magazine and to celebrate, she recently released…

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BLISSFUL BALI, A FOOD LOVERS PARADISE

Everyone has a favourite place, right? It could be a favourite city, a favourite country, it could be your kitchen. Somewhere where you feel truly peaceful and happy. I have many places I love… London, Amsterdam, Edinburgh, New York, Pollenca in Mallorca, Nashville, New Orleans, Thailand. I have had many wonderful…

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